SALAMANCA. Originating in Berlin in 1904, this restaurant offers a selection of wild game dishes ranging from venison stew to roast wild duck with almond croquettes. The most famous starter is lobster salad with truffles. Other main course selections include veal scaloppini in tarragon or sea bass with saffron. Finish your meal with an exquisite dessert, including chocolate-covered fruit and cake or an Austrian crepe. Reservation and coat and tie required. Metro: Retiro

Lunch Mon-Fri 1:30pm-4pm; Dinner Mon-Sat 8:30pm-midnight

Visa,Master Card,American Express,Diner's Club

Back to City Home Page