CHAMARTIN. This Basque kitchen is quite comfortable. The ambiance at Al Paseo is cozy and the cuisine features roasted delicacies. The menu includes Basque favorites like angulas in garlic and chili (saltwater eels), and tortillas prepared in the Basque tradition. METRO. Santiago Bernabau

SALAMANCA. Founded in 1963, this is traditional Basque at its best. Great cream of crab soup, grilled shrimp and brill in a green sauce are just a few of the specialties Alkalde has been serving for decades. Upstairs tavern with downstairs dining that resembles an old tavern with exposed beams and hams hanging from the rafters. Reservations required. METRO: Retiro

CENTRO. Modern interpretations of Basque country are what Arce does best. The freshest ingredients possible are used to enhance each dish's natural flavors. A first-rate wine list to complement your selections of game and fish specialties. The decor is pleasing and comfortable. Reservations recommended. METRO: Chueca

CHAMARTIN. If you are a carnivore, this is the stop. Dining at the cozy Asador Duque de Lerma is quite a treat and the menu is very affordable. Entrees include steak in red sauce and sirloin that is peppered or served with Roquefort cheese, as well as savory lamb dishes. The ambiance is cordial and the service good. METRO: Alfonoso XIII.

CENTRO. Dating back to 1830, this city center restaurant boasts Spanish blue tiles, brass accents, marble tables, and most importantly, a new, Basque-influenced chef. Carmencita is popular with politicians and the literary crowd, as well as with business people who enjoy Basque-influenced Spanish cuisine. METRO: Chueca.