Don't be surprised if you run into royalty while dining at this elegant restaurant. For an upscale snack, come try the fresh vegetable flan or vichyssoise. The specialties include duck liver and codfish. The service is as good as the food, making the whole meal a delightful experience! Metro: Ópera

Owned by two Americans, a Frenchman and a Spaniard, Cornucopia is bound to offer interesting cuisine, and it indeed does. Located in a 19th century palace. Look for American and Californian nouvelle house specialties of grilled tuna, stewed rabbit with thyme and stuffed pork loin. Cornucopia has bragging rights to one of the best wine lists in the city, as well. Reservations recommended. Metro: Opéra

CHAMARTIN. If you are looking for an evening of fine dining, look no further. This very formal restaurant combines luxury and delectable cuisine to create a sensational meal. You can choose from many selections, including grilled filet mignon with béarnaise sauce, shellfish au gratin Escoffier, or venison bourguignon. Don't forget to finish your meal with a delicious dessert such as one of their citric fruit pastries. Reservations required. METRO: Retiro, Salamanca

You may want to treat someone special to a romantic evening out at El Cenador del Prado. The setting is classy, and the food is incredible. The specialties include sliced potatoes fried in garlic sauce and pork loin on a pastry bed in pear sauce. You can also choose from shellfish, caviar, veal, or escargot. Coat and tie are suggested, and reservations are recommended. Metro: Sevilla

SALAMANCA. Originating in Berlin in 1904, this restaurant offers a selection of wild game dishes ranging from venison stew to roast wild duck with almond croquettes. The most famous starter is lobster salad with truffles. Other main course selections include veal scaloppini in tarragon or sea bass with saffron. Finish your meal with an exquisite dessert, including chocolate-covered fruit and cake or an Austrian crepe. Reservation and coat and tie required. Metro: Retiro